Table of Contents:
 
Features
 
From the Editor: Hollywood Boulevard’s Brightest Star: Musso & Frank Grill - Douglas Towne
Contributor Profiles: Mo Ehsani & Jeff Kronenfeld
Saluting Arizona’s Builders: Herman Chanen
Back When - Big George Visits Kelly’s Steak House - Douglas Towne
Robert Gosnell Sr.’s Medieval Dining Experience: Green Gables Restaurant - Douglas Towne
Fur Coats, Escargot, And Martinis: Dinner at Navarre’s in Uptown Plaza - Douglas Towne
Route 66 Comes to Roosevelt Row: Garfield’s Little Chef Diner - Douglas Towne
The Phoenix Steak House Graced by A Leprechaun: Kelly’s on Central - Billy Horner 
Wooldridge Manufacturing: Innovators Before Sunnyvale Became Silicon Valley - Billy Horner
Old School Equipment: The Balderson Bowldozer - Billy Horner
Building on the Past - 1976: The Compass Room At The Hyatt Regency Phoenix - Douglas Towne
Architect’s Perspective - John Sing Tang, AIA: Googie-Style Restaurants + More - Doug Sydnor, FAIA
 Digging Through the Archives – Frank Smith - Billy Horner
 
Construction Around Arizona: Projects – People – Practices
 
I-10 Broadway Work “Curves” into Second of Four Phases
McCarthy Provides Shelter to Phoenix-Mesa Gateway Airport Passengers
What Arizona Construction Sector Should Know About Looming Risks in 2023 - Sean Clements
Digging Beneath Fountain Hills with Wyman Grading
Judith Chafee’s Modernist Home Declared Tucson Landmark
Looking Back from the Top: Amanda McGennis’s Decade-Spanning Career in the Construction Industry - Jeff Kronenfeld
Using Credit Cards to Optimize Construction Spending - Matt Butler
Columns Made Easy: Reusable Concrete Form for All Shapes and Sizes - Mo Ehsani
Curing Concrete: How It Was Done - Luke M. Snell, P.E       
Keeping Intelligent Water Systems Safe - James Dipping, P.E.
Whole Body Builders: CHASSE Building Team embraces wellness through CHASSEing Healthy -
Rayna Burgett